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• Romantic Garden Dinner at Le Meridien Nirwana Golf & SPA Resort.
• Biji Restaurant at Begawan Giri 
• New Chef At The Legian
• Oberoi's  New Executive Chef

NEW CHEF AT THE LEGIAN

Renowned for its innovative cuisine no less than for its unique style and ocean-front tranquillity, The Legian has set new levels of
expectation for gourmets visiting the island of Bali. The man now responsible for taking fine reputation even greater heights is none other  than Dorin Schuster, of Germany's brightest culinary stars. Having gained an enviable reputation at some of his country's most highly acclaimed Michelin Star restaurants, including Landhotel Illereichen, Hotel Vier jabrezeiten and Alte  Post, Dorin  helped to mastermind the re- opening of the kitchens at Berlin's famous Hotel Adlon in 1997 to rave reviews from critics and food aficionados alike. 

He has cooked for numerous celebrities )nd world leaders, including the German and American presidents and the Secretary General of the United Nations. As Executive Chef at The Legian, Dorin Schuster stimulates the palate with a magical fusion of Western and Asian flavours. From a delightfully evocative menu and irresistible presentation to tastes that conjure up a thousand superlatives, it's a dining experience that can only describe as sensational. Bon appetit. For more information call 730622.

OBEROI'S NEW EXECUTIVE CHEF 

The Oberoi, Bali is pleased to announce the appointment of their new Executive Chef, Kristoffer Luczak. A Swedish national, Kristoffer Luczak joins the hotel most recently from the Ritz-Carlton group of hotels. 

He held the position of Chef de Cuisine at The Ritz-Carlton Rancho Mirage, Palm Springs, California, and before that was at the Ritz-Carlton, Double Bay in Sydney, Australia. Prior to this he worked with the Dusit group in Bangkok and Manila. His extensive experience sees him bring much knowledge from deluxe properties in the Middle East, Australia and Europe. 

Kristoffer is eager to introduce his own ideas and dishes to The Oberoi, Bali, blending them with local produce and spices that already influence the varied menus of The Oberoi. Building on The Oberoi's reputation for the best Indian food in Bali, he plans to take this a stage further by creating a fusion of the Indian dishes and the light healthy dishes that have influenced his style after many years in California and Australia.

He is particularly impressed with his initial experiences; in Bali, commenting that "my style and techniques will match the expectations of the guests staying at The Oberoi". He has introduced new menus, highlighting his own presentation of fresh products presented in a simple but refreshing style. As well as devotion to his profession, Kristoffer is a keen athlete who may be seen running daily along the beach front that stretches in front of The Oberoi, Bali and beyond.

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