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PT. Wijaya Grandmedia
Jl. Hayam Wuruk No. 199
Bali - Indonesia

media@baliecho.com
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Patrick Sibourg Left Lombok
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After spending a year as General Manager at Lombok Intan Laguna Senggigi, Patrick Sibourg left Lombok for a new challenge in his hotel career. Mr Sibourg will fill in the position of COO (Chief Operation Officer) at Jakarta Hilton Group in Jakarta. Mr Sibourg who started his job at Lombok Intan Laguna Senggigi from 15 January 2000 until the end of March 2001 received the
Asian Best Economic Awards 2000-2001. We would like to thank Mr Sibourg who was also the chairman of Lombok Casagrande for a very good work relationship. We wish you success, Patrick!
 
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Sheraton Senggigi's New Spice Market Presents " Old Batavia" A Culinary Journey
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Lombok, Indonesia, March 2001 .... Sheraton Senggigi Beach Resort in Lombok takes you on a culinary time trip back to the days of colonial Batavia, queen city of the Far East, when the ships of the East India Company sailed the entire ocean. This was a vibrant city where
Arabs, Chinese, Portuguese, Indians, Dutch, Germans and British came to make their fortunes.
The new Sheraton Senggigi Spice Market, built like a Hollywood stage set, provides the atmosphere to enthrall anyone wanting to partick pate in the truly opulent but cozy atmosphere of a Far East wining and dining experience. Surrounded by old antiques and artifacts, colonial
style glass windows and soft creamy curtains, the feeling is old world comfort. But let's not forget exquisite cuisine - the real focus of an evening in the Spice Market. Done traditionally but with a western touch. The Sheraton Chefs have created a menu of Asian specialties that would have been in demand when Sir and Madam with their exacting tastes dined out in Old Batavia. Full use is made of traditional recipes and exotic herb and spices to prepare tantalizing dishes.
One special night is devoted exclusively for Restate - created by the Dutch that is a series of dishes presented much like family style menu served at a long table.

You have of course rice accompanied by a host of other dishes such as currips, dates, sautéed prawns, sterner fish, and to assist, waiters and waitresses in truly colorful Batavia construes. A promise of a therne night to remember. A menu of legendary creations has been carefully clesigned to please even the most discerning tastes. Included are, for example teasers like lumpia made with Lobster and field mush room with peach, green chili and ginger chutney or seared beef tenderloin cinnamon flavored curry sauce with poached potatoes. Or how about crisp honey-infused breast of duckling on coriander, sweet chili noodles and onion jam. Sheraton, the largest brand of Star wood Hotel & Resort Worldwide, Inc., has more than 375 hotels in 67 countries. Guests at Sheraton hotel and other Star wood properties can take advantage of the industry without blackout dates. Star wood Hotels & resorts Worldwide, Inc. (NYSE:HOT) is one of the leading hotel and leisure companies in the world with more than 725 upscale and luxury properties
in 80 countries and 120,000 employees at its owned and managed properties. With internationally renowned brands, Starwood is a fully integrated own , operator and franchiser of hotels and resorts including: St.Regis, th Luxury Collections, Sheraton, Westin Four Points and W brands, as well as Starwood vacation Ownership, Inc., one of the prennier developers and operators of high quality vacation interval ownership resorts. www.sheraton.com
 
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Lombok F&B Association
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To improve communication and cooperation between all F&B managers and Executive Chefs in Lombok, on 19 December 2000 at The Association had already organised a few routine events such as Fruit Carving Competition last February at the Tropicana Club, Bartender Competition last March, Food Exhibition, and other events. The Fruit Carving Competition was won by Dewa Alit as First Winner (from Holiday Inn), Ketut Sudiarta as Second Winner (Sheraton Senggigi) and Suhirman as the Third (Senggigi Beach).
 

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