Bali Echo Magazine Edition 52

Kunyit Bali is the newly moan rename restaurant next to the front entrance of Hotel Santika Beach. The only restaurant in the Tuban-Kuta area to serve authentic Balinese and Indonesian cuisine, Kunyit Bali is a real treat for the taste buds Located just off the main street of Jalan
Kartika Plaza, Kuta, Kunyit Bali is constructed as a series of elegant pavilions with a subtle
play on lighting to create an ambience of warmth. Soothing traditional Balinese bamboo-instrument music plays in the background and on Saturday evenings there is live entertainment
by a quartet playing a range of your favorites tunes. There is also the interesting "paon Bali", a traditional Balinese kitchen complete with its kitchenware, for you to watch. Everything on the menu is delicious and the restaurant's specialty dish is a delectable Crispy Fried Duck served with fluffy white rice and accompanying condiments of chili and Soya sauces. Other Balinese and Indonesian delicacies include a spicy vegetable dish called lawar, assorted sate and grilled fish, all prepared using the very unique blend of local herbs and spices. A fresh fruit platter
makes an ideal dessert, or those with a sweet tooth will enjoy the traditional black rice pudding or sugar palm cakes. Diners arc urged to be adventurous and take the opportunity to experience the real flavors of authentic Balinese and Indonesian cuisine at Kunyit Bali. Open daily for lunch and dinner, Kunyit Bali caters for both personal and group diner coming. For further information, please contact on telephone (0361-759991).

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Tanjung Terrace Restaurant
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Tanjung Terrace Restaurant, one of our facilities at Century Benoa Resort Hotel which has 197 rooms and located at Tanjung Benoa, is one of your right choices to enjoy delicious food. Located right under the hotel's lobby, the restaurant not only offers delicious food and top service but also a cool atmosphere of its water garden set amongst the hotel's main building and its luxury villas. Tanjung Terrace Restaurant serves Oriental, Indonesian and European Cuisine, Asian Delight Dan International Favorites daily as well as special menus created by our chef for
special occasions, such as: Grilled Duck Breast (seared duck breast with in tomato-apple cider sauce served with parsley potatoes and herbal mixed lettuce) Rack of Lamb (grilled lamb cutlets in herbal-red wine marinade, served on onion potatoes caressed with garlic butter) Prawn Fritter (deep fried prawn in corn kernel batter served with sweet chili dip) Just by looking at the appearance of the mere already invites a big crave to try them. "Tanjung Terrace menu designed to serve big portions, but the prices are inexpensive for local and international tourist," said Freddy Romps, the Director of Sales & Marketing. The menu concept is "Mama's Kitchen", big
portions with rich sauce. Some of the main dishes shown in the picture are marinated in honey, herbs and red wine to enrich the taste of its dishes. Side salad is always complimentary for pasta and steak dishes. For more information please contact: (62.361) 773730, or e-mail: salescbr@indosat.net.id